Angel Lush Cake

Prep time:
Cook time:

Serving size: 10
Calories per serving: 165

1 (20-ounce) can crushed pineapple tidbit in juice undrained
1 (1.4-ounce) package sugar free instant vanilla pudding
1 cup whipped topping
1 (10-ounce) package angel food cake cut horizontally
10 fresh strawberries

Mis pineapple and pudding in medium bowl with whisk until well blended. Stir in whipped topping. Stack cake layers on plate filling layers and topping with pudding mixture. Refrigerate 1 hour and top with berries right before serving.

140 cal

Recipe formatted with the Cook'n Grocery List Software from DVO Enterprises.