Angel Lush Cake
Prep time:
Cook time:
Yield:
Serving size: 10
Calories per serving: 165
Ingredients:
Cook time:
Yield:
Serving size: 10
Calories per serving: 165
1 (20-ounce) can crushed pineapple tidbit in juice undrained
1 (1.4-ounce) package sugar free instant vanilla pudding
1 cup whipped topping
1 (10-ounce) package angel food cake cut horizontally
10 fresh strawberries
Directions:
Mis pineapple and pudding in medium bowl with whisk until well blended. Stir in whipped topping. Stack cake layers on plate filling layers and topping with pudding mixture. Refrigerate 1 hour and top with berries right before serving.
140 cal
140 cal
Recipe formatted with the Cook'n Grocery List Software from DVO Enterprises.
