Apple Salad

Prep time:
Cook time:
Yield:

Serving size: 8
Calories per serving: 69

Ingredients:
1 can crushed pineapple tidbit in its own juice
1 box butterscotch pudding sugar free
2-3 cups peeled, chopped apples
1 (8-ounce) container cool whip
1/2 cup nuts


Directions:
Mix pineapple and pudding together in a large bowl. Add chopped apples and nuts. Fold in cool whip. This salad can be made the night before.

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