Bacon Cheeseburger Roll-Up
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 534
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 534
1 pound lean ground beef
4 slices bacon chopped
1 small onion chopped
1/2 pound velveeta cheese cubed
1 (1-pound 13-ounce) can refrigerated pizza crust
Directions:
Heat oven to 400
Brown ground beef with onion in large skillet on medium high drain. Return meat to skillet. Add Velveeta cheese cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
Unroll dough onto baking sheet coated with cooking spray. Press into 15x8 inch rectangle top with meat mixture. Roll up, starting at one long end. Rearrange if necessary so roll is seam side down.
Bake 20-25 minutes or until golden brown.
420 cal
18 g fat
36 g carbs
Variations: use bacon bits instead of bacon
Substitute mushrooms for bacon
Make pizza crust from bisquick
Use cheddar instead of velveeta
Add celery when browning meat
Add can green chillies
Use cresent roll instead of pizze dough
Brush dough with egg
Kraft.com
Brown ground beef with onion in large skillet on medium high drain. Return meat to skillet. Add Velveeta cheese cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
Unroll dough onto baking sheet coated with cooking spray. Press into 15x8 inch rectangle top with meat mixture. Roll up, starting at one long end. Rearrange if necessary so roll is seam side down.
Bake 20-25 minutes or until golden brown.
420 cal
18 g fat
36 g carbs
Variations: use bacon bits instead of bacon
Substitute mushrooms for bacon
Make pizza crust from bisquick
Use cheddar instead of velveeta
Add celery when browning meat
Add can green chillies
Use cresent roll instead of pizze dough
Brush dough with egg
Kraft.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
